The best pressure cooker has definitely revolutionized the way people cook and its popularity is even increasing. In our present fast-paced society, anything that can speed up time and effort is a great plus. No wonder, it is being patronized and recommended nowadays by a lot of home cooks, gourmet chef, and restaurant owners.
When deciding which one is right for you, you have to identify first on what you want to achieve with it as not all this type of cookware are created equal. They differ in sizes, designs and materials depending on your actual need. If you are a small household, you are better off with a 3-4 quart size, and for medium household, 6 quarts would be enough. For the large family, 8-10 quarts would be enough to feed the entire members and also applicable for use during parties and events.
When it comes to materials, they are either made of stainless steel or aluminum depending on the brand name or manufacturers. Stainless steel pressure cookers are more durable and look elegant. They are also scratch and warp resistant and doesn’t react with foods. Aluminum, on the other hand, are better conductors of heat than stainless steel and is relatively cheaper. However, they react with acidic food and scratch and dents easily. The best combination when choosing is to find a cooker that is stainless steel made but has aluminum materials at the bottom for better heat conduction.
So which one is the best pressure cooker in 2016 for you? Whether electric, stainless steel or aluminum, the best thing about this cookware is the fact that it can save up to 70% of your cooking time without affecting the flavor and nutrition of the food. So its definitely a must have in your kitchen.
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